酸汤饺子的汤怎么调(酸汤水饺的酸汤怎么调)

2024-02-06 舌尖美味 投稿:熊家成
最佳答案1、食材:饺子、葱、生姜、花生油、生抽、陈醋、香油、油泼辣子、白芝麻、香菜、盐。2、准备包好的饺子或速冻饺子备用。3、把葱和姜切碎末放进碗中,放白芝麻、盐。花生油和香油烧热泼到葱姜上激发出香味儿。4、倒入陈醋、生抽、红油。

1、Ingredients: dumplings, scallion, ginger, peanut oil, soy sauce, black vinegar, sesame oil, chili oil, white sesame seeds, cilantro, salt.

2、Prepare the ready-made dumplings or frozen dumplings.

3、Chop the scallion and ginger into small pieces and put them in a bowl. Add white sesame seeds and salt. Heat the peanut oil and sesame oil until hot, then pour it over the scallion and ginger to release the fragrance.

4、Pour in the black vinegar, soy sauce, and chili oil.

5、Cook the dumplings until done, then transfer them to the seasoning bowl and scoop a few spoonfuls of dumpling soup. Sprinkle with cilantro or green onion, and serve.

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