1. Prepare the ingredients: dumplings, green onions, ginger, peanut oil, light soy sauce, black vinegar, sesame oil, spicy chili oil, white sesame seeds, cilantro, salt.
2. Prepare the cooked dumplings or frozen dumplings.
3. Chop the green onions and ginger and put them in a bowl. Add white sesame seeds and salt. Heat up the peanut oil and sesame oil and drizzle it over the green onions and ginger to release the fragrance.
4. Pour in the black vinegar, light soy sauce, and spicy chili oil.
5. Cook the dumplings until they are done and then transfer them to the seasoning bowl. Scoop out a few spoonfuls of dumpling soup and sprinkle with cilantro or green onion.